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delicious food, great coffee and a relaxing atmosphere.

Here at Botannix Studio cafe, We Use  the finest ingredients, to offer Food that is both delicious and healthy. For instance, We source our meat and eggs from free range pastures, and our handcrafted bread from the renown sonoma bakery.

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We then showcase our CUISINE with the delicate attention to detail those fine ingredients deserve. 

Salmon and Avocado
Breakfast Menu

To complement our fine dining, we Proudly offer several cosy spaces for you to sit back and relax in.

Choose from a warm indoor Setting, or a lush outdoor garden. They are perfect for that Mid-day meeting with your colleagues, a family outing, or a peaceful break from the busy sydney lifestyle.

 

Hours

MONDAY - FRIDAY
6.00 am - 3.00pm

Saturday
6.30am - 3.00pm

SUNDAY
7.00 AM - 2.30PM

Phone
(02) 9666 7315

Location
25 Swinbourne St, Botany NSW 2206

 

OUR LATEST INSTAGRAM POST:

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Tasty Toast | 5.50
Our breads come from Sonoma bakery; choose from: sourdough, soy linseed or rye bread.
Toasted and served with: Jam, Peanut Butter, Vegemite or Marmalade.
*Gluten Free Bread is available on request.

Banana Bread or Fruit Nut Bread toasted | 6.50

Croissant | 6.50
Served with butter and homemade berry jam

Ham and Cheese Croissant | 5.50

Maple Roasted Granola | 12.50
Served with seasonal fruit & sweet yoghurt

Fruit Salad | 13.00
Mixed seasonal fruit served on Greek yoghurt, shredded coconut & honey

Botannix Porridge | 12.50
With chia seeds, berries, brown sugar & poached seasonal fruit

Ricotta Pancakes | 16.50
Poached seasonal fruits, berries, Greek yoghurt & maple syrup

Corn Fritters | 18.50
Bacon, Haloumi, Spinach, Tomato Relish, Avocado & Balsamic reduction

Green bowl | 14.50
Kale, quinoa, pumpkin, hommus, seeds,

Eggs and Grilled Tomato on Toast | 9.50
(Your choice of: Poached, Fried or Scrambled eggs)

Botannix Big Breakfast | 20.50
Eggs, Bacon, Chipolatas, Rรถsti, Mushroom, Spinach, Grilled Tomato & Toast

Vegetarian Breakfast | 19.50
Eggs, Grilled Haloumi, Rรถsti, Mushroom, Spinach, Grilled Tomato & Toast

Mushroom Stack | 16.50
Spinach, Fetta, Poached Eggs, Dukkah & Chilli Oil

Salmon and Avocado | 18.50
Tasmanian Salmon, Smashed Avocado,  Fetta, Sesames, Lemon ver Jus, Fresh Herbs & Toast

Green Eggs | 17.00
Whisked with Spinach, Persia Fetta, Pesto | Served with: Bacon, Tomato Relish & Toast

Egg Benedict
Served with: Hollandaise Sauce, Rรถsti & Toast. Available with:
Florentine: 13.50
Ham: 16.50
Smoked Salmon: 18.50

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Rice Paper Roll Vegetarian, Chicken or Beef | 10.00
Three healthy, fresh spring rolls with dipping sauce

Yogis Salad | 15.50
Roast pumpkin, beetroot, fetta, fresh veggies, avocado, toasted Petitas; served with coconut dressing

Vietnamese Chicken Salad | 17.00
Poached chicken, cabbage, beansprouts, carrot, mint, Vietnamese style dressing

Vegetarian Frittata | 9.50
Mixed vegies, fetta; served with garden salads

Botannix Caesar | 15.50
Classic salad with cos lettuce, soft egg and home made dressing

Salt And Pepper Squid | 16.50
Served with: Asian salad and crunchy noodle

Atlantic Salmon Fillet | 20.50
With kale and quinoa salad, avocado, cherry tomatoes & fresh herbs

Sandwiches | 12.50
Chicken with pumpkin, rocket and aioli
Tuna with olives, caper, onion, spinach, cheese & mayonnaise
Vegetarian with roached vegetables, tomato, fetta & spinach

Chili Linguini Prawn or Chicken | 18.00
White wine, garlic, parsley, lemon, chili

Chicken Burge | 16.00
Grilled chicken breast, marinated with garlic & lemon, cos lettuce, tomato, tasty cheese, aioli & caramelised onion;
Served with shoestring fries or salads

Wagyu Beef Burger | 18.00
Tomato, rocket, tasty cheese, beetroot relish, aioli, BBQ sauce;
Served with shoestring fries or salads

BLAT | 14.50
Bacon, lettuce, avocado, tomato and aioli; Served with garden salads

Steak Sandwich | 18.00
Grass-fed scotch fillet, tomato, lettuce, caramelised onion & aioli;
Served with shoestring fries or salads

Risotto | 14.50
Prawn and pea
Chicken and mushroom

 
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Mini Cup Cake | 3.50

Cherry Ripe Slice | 5.00

Lemon Tart | 5.50

Mango & Passionfruit Slice | 5.50

Pistachio cookie | 5.00

Date & Walnut Slice | 5.00

Caramel Kiss | 5.00

Yoghurt Drizzle Muesli Cookie | 5.00

Blueberry Bread & Butter pudding | 6.00

Chocolate Brownie | 5.00

Friand with Raspberry | 5.50

Fruit Muffin | 5.50

Coconut Cake | 5.50

Carrot with Walnut Cake | 5.50

Orange Cake | 7.50

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Coffee | Regular: 3.50  Large :4.00
Add: Extra Shot, Decaf, Bonsoy, Mocha, Caramel, Vanilla, Hazelnut Syrups +0.50ea
Almond milk: +1.00

Organic Chai Latte | Regular: 4.00  Large: 4.50

Iced Coffee Affogato | 5.00

Kali Hot Chocolate | 4.00
Mixed vegies, fetta; served with garden salads

Chai Tea | 4.50

Babycino | 1.50

T2 Loose Leaf Tea | 4.00
English Breakfast | Lemongrass & Ginger | Earl Grey | Camomile | China Jasmine | Peppermint

Freshly Squeezed Juices | 6.00
Sun Salute: Orange, Apple, Carrot, Ginger
Green Goddess: Cucumber, green apple, celery, lemon
Rooty Red: Beetroot, carrot, apple, ginger
Tropical Retreat: Watermelon, pineapple, orange, mint

Smoothies | Kids: 4.00  Regular: 7.50
Mango | Banana | Mixed Berry | Strawberries | Kali Chocolate

Milkshakes | Kids: 3.50  Regular: 5.50
Caramel | Chocolate | Vanilla | Strawberry | Banana

Thickshakes | Kids: 4.00  Regular: 6.00
Caramel | Chocolate | Vanilla | Strawberry | Banana

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